2 min read
Which pollinators visit our farms?
Pollinators are vital to coffee production. Without them, the coffee we enjoy could become scarce.
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1 min read
Slow joins the Circular Bioeconomy Alliance
Slow is proud to announce our inclusion in the Circular Bioeconomy Alliance (CBA) as an affiliate member, marking a significant milestone in our...
2 min read
Simple coffee swaps for a big sustainability impact
Even small changes, like making coffee habits at work more nature positive, can create significant positive impacts.
3 min read
Why a living income is so important for coffee-farming families
People drink around two billion cups of coffee daily, yet many of the families who grow these beans struggle to earn a decent living.
2 min read
What 'shade-grown' means on your coffee bag?
Have you ever noticed 'shade-grown' on your coffee bag and wondered what it means?
2 min read
Why biodiversity matters to your daily cup of coffee
It's time for the coffee industry to radically reduce the industry's contribution to biodiversity loss.
3 min read
Is the best chocolate from Europe?
Slow COO, Sabrina Mustopo, calls this a common misconception.
3 min read
How Slow Chocolate is made
A 10-step journey that transforms cocoa beans into Slow’s nature-positive chocolate bars, as explained by COO Sabrina Mustopo.
1 min read
Does it matter if we know where our coffee come from
Yes. Knowing the origin of your coffee can be important for several reasons.
1 min read
5 Reasons smallholder farmers are key to global food security
Despite what you might think, feeding the planet isn't just about massive farms. In fact, a surprising group is quietly playing a huge role:...