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Deforestation to monoculture and agroforestry_Mr. Sengphets farm (Nongbone Village)-Slow Forest

1 min read

Coffee monoculture poisoning the planet and your cup

A new study has found that large-scale, high-intensity coffee monoculture is poisoning the planet and making more and more people sick.

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Sebastian Nielsen, CEO of Slow Forest, at the World Economic Forum’s Annual Meeting in Davos, Switzerland

2 min read

Davos 2024: 'Coffee Blueprint' reshapes the industry

Business elites gathered last week for the World Economic Forum’s Annual Meeting in Davos, Switzerland, and one of the themes they explored was how...

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Sebastian Nielsen (Slow Forest), Morten Rossé (holistiQ Investment Partners), Aman Adinew (METAD Agriculture Development, Hubert Keller (Lombard Odier). HO/COP28 Renature Hub

2 min read

COP28: The journey to reboot our food system

Sustainable food just took center stage at COP28 as nearly 160 nations signed a declaration to focus on the impact of food and land use changes on...

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Slow Forest Coffee and Krakakoa join forces, welcoming investments from Indika Nature and Ecosia

2 min read

Slow Forest Coffee and Krakakoa join forces and welcome investment

In a strategic move that prioritizes environmental responsibility and shared values, Slow Forest Coffee (Denmark) and Krakakoa (Indonesia) have...

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Slow Forest's team beams with pride as we receive two 2023 SDG Tech Awards 

1 min read

Slow Forest wins in two categories at SDG Tech Awards Denmark

Slow Forest led the way at the 2023 SDG Tech Awards Denmark, winning both the Best Company Solutions and the Food & Agrotech category.

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1 min read

Slow Provides Support for Farmers in Laos

One of the main goals of Slow is to support farmers and improve their livelihoods. This is done by providing farmers with advanced payment, bank...

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1 min read

Slow Protects Forests by Growing Coffee

Slow is committed to maintaining, regenerating, and protecting forests. The key to producing high-quality coffee is not just the location where the...

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1 min read

Slow Coffee Has Received the EU Organic Certification

As a result of hard work and a long process, Slow Coffee has received the European Union organic certification for the original 37 farming families....

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2 min read

Coffee Roasts – What are the Differences?

Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee. Slow offers four...

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4 min read

How Can You Tell the Quality of Coffee? Get to Know the Slow Process!

Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and dried...

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