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Explore the lives of Laos coffee farmers on the Bolaven Plateau

1 min read

Faces of coffee harvest in Laos

On the Bolaven Plateau in southern Laos, coffee farming is more than work—it’s a way of life.

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Learn about the 30 by 2030 target to conserve 30% of land for biodiversity.

2 min read

What is the 30 by 2030 target?

In the race to address climate change, ambitious targets are being set across the globe, and one of the most pressing is the "30 by 2030" target.

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Boost sustainability goals with nature-positive coffee for businesses

1 min read

Take a minute to think about your coffee

When you take a minute to think about your coffee, you're not just considering taste—you're making a decision that impacts your business's...

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The caffeine connection to deforestation

1 min read

The caffeine connection to deforestation

Is coffee good for you? For many, it's energising, and drinking up to 400 milligrams of caffeine daily can be part of a healthy routine. But there's...

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Learn why we call coffee 'Java' and explore the history behind this iconic nickname

2 min read

Why do we call coffee 'Java'? And other curious nicknames

Did you know that coffee has as many nicknames as it does brewing methods? From "java" to "cup of joe", these names reflect coffee's journey around...

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Discover how nature-positive coffee conserves biodiversity, restores ecosystems, and combats climate change

2 min read

What on Earth is nature-positive coffee?

It's a coffee solution rooted in working with, rather than against, the environment.

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Regenerative agroforestry in Quang Tri blends sustainable coffee farming with forest restoration

2 min read

How mixing farms with forests could solve the coffee struggle in Quang Tri

Over half of Quang Tri province’s coffee farms are degraded, putting smallholder farmers at risk of soil erosion and declining income that grows by...

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3 min read

Brewing Sustainability: Specialty Coffee Leads the Way

How Slow is pioneering sustainable development in the coffee industry

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2 min read

Many claiming regenerative coffee, few put people at the centre of this

"Regenerative" was supposed to be a clear way for coffee brands to explain their business decisions around growing coffee with sustainability, land...

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2 min read

Which pollinators visit our farms?

Pollinators are vital to coffee production. Without them, the coffee we enjoy could become scarce.

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