Tell us what you like
We can answer any questions you have and help you choose the perfect coffee for you.
Chocolate Bars, 12g
Dark Chocolate | Milk Chocolate
45 | 60 | 70 | 85 |100% cacao
Blinkies, 45g
Clusters of roasted peanuts and salted caramel brittle, covered in smooth milk chocolate and dusted with cocoa powder.
Slow Chocolate Advent Calendar, 24 x 12g
Unwrap a delightful surprise each day with our Advent calendar, featuring a curated selection of 4 to 6 rich chocolate flavours.
We curate coffee for you
Our roast master will find the perfect roasts for you, or create a custom roast if you prefer.
As fresh as it gets
New coffees, shipped fresh, arrive at your door every month or when you want them. Just sip, relax and enjoy!
Growing
Our farmers carefully harvest coffee cherries from their small farms. They then wet-process the cherries in micro-wet mills, preserving the natural flavors of our coffee. The dried coffee is then stored in cocoons located near their homes, where it is protected from the elements and pests.
Processing
Farmers bring parchment coffee lots from their farms to a central dry mill at harvest, maintaining micro lot identity for traceability. This ensures that our customers can enjoy the delicious and authentic taste of coffee from a specific region.
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Roasting
Slow farmers' coffee is roasted in Loring machines, traced back to its origin in Laos, and roasted to perfection by our roast master, Michael De Renouard, one of the leading specialty coffee experts in the world. We are proud to export this delicious and nature-positive coffee to Denmark, Finland and other countries around the world, where it is enjoyed by our customers.
Sales and Marketing
Slow delivers coffee to offices, restaurants, and cafés across the Nordics, with QR codes on coffee bags allowing you to trace your coffee back to the farmer.
Coffee Machine
