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We can answer any questions you have and help you choose the perfect coffee for you.
Milk Chocolate, Dark Milk Chocolate, & Dark Chocolate
45% Cocoa, 60% Cocoa, 70% Cocoa, 85% Cocoa and 100% Cocoa
Milk Chocolate with Peanut & Salted Caramel
Sweet and Salty Flavour
Our coffee is consistently rated above 80 points on the Specialty Coffee Association (SCA) scale. We offer four distinct flavours to please any palate. The balanced acidity makes for a delicious and refreshing cup of coffee that will make you smile, even after the toughest meeting.
Our farmers carefully harvest coffee cherries from their small farms. They then wet-process the cherries in micro-wet mills, preserving the natural flavors of our coffee. The dried coffee is then stored in cocoons located near their homes, where it is protected from the elements and pests.
Farmers bring parchment coffee lots from their farms to a central dry mill at harvest, maintaining micro lot identity for traceability. This ensures that our customers can enjoy the delicious and authentic taste of coffee from a specific region.
Slow farmers' coffee is roasted in Loring machines, traced back to its origin in Laos, and roasted to perfection by our roast master, Michael De Renouard, one of the leading specialty coffee experts in the world. We are proud to export this delicious and nature-positive coffee to Denmark, Finland and other countries around the world, where it is enjoyed by our customers.
Slow delivers coffee to offices, restaurants, and cafés across the Nordics, with QR codes on coffee bags allowing you to trace your coffee back to the farmer.
Started as a chocolate line made in Indonesia, Slow Forest Chocolate is something rather special. It's rich and delicious, and our chocolate subscription service ensures that you're never run out your favorite treat.
What sets us apart is our commitment to sustainability and social responsibility. We trade directly with smallholder farmers in Indonesia, paying them a real fair price for their cacao beans and helping them to ferment cacao properly. This not only improves the quality of the cacao beans we source, but it also helps to improve the lives of the farmers who grow them.
With every bite, you're also supporting sustainable farming practices, conserve biodiversity, avoid deforestation in the tropics and making a positive impact on the world. It's not just a chocolate, it's a transformation.
Taste our chocolate today.