IMPACT | SLOW FOR CLIMATE
For Better Coffee, For Better Climate

Our sustainable coffee company took the ambitious SBTi path to reduce our absolute emissions by 90% by 2030. Learn more about our plan.
Carbon Sequestration
Slow Forest commits to increasing carbon sequestration from agriculture, forestry, and land use by 2030. To achieve this, our focus lies in transforming shade-grown coffee farms into potent carbon sinks. This involves enhancing the tree cover on the farms, effectively bolstering both above-ground and below-ground carbon pools.

Bird-friendly Coffee Farms
At Slow Forest, we deeply value the connection between coffee production and biodiversity conservation. That's why our agroforestry system prioritizes the presence of 20 tree species in the canopy layer, exceeding the minimum of 10 tree species required by the Smithsonian Migratory Bird Center. We are passionate about ensuring our coffee is grown in a way that does not harm birds, and we proudly maintain 430 shade trees per hectare.

Soil Protection and Restoration
A test involving a material called biochar is being conducted at Slow Forest's partnered smallholder coffee farms. The goal is to investigate how biochar performs as a fertilizer and a nutrient sponge, with its various environmental benefits, such as aiding in soil carbon recovery, improving planting success, and reducing the need for additional fertilizers during forest establishment.

Economic Feasibility
At Slow Forest, we thoroughly consider the economic development factors that lead to deforestation. This allows us to accurately measure the impact of our efforts compared to business-as-usual scenarios. By doing so, we cultivate a shared understanding of the trade-offs involved in transitioning to a climate-compatible growth path.

Unlock the climate-friendly secrets of our forest-grown coffee.
Slow tastings now available in Denmark, Finland and Germany. Expanding to new regions soon.
Slow is a green-growth company, we cultivate coffee in agroforestry system under forest canopy to prevent deforestation. Agroforestry preserves soils, enhances coffee quality, fosters biodiversity, and reduces the need for pesticides.
Average trees per hectare
Trees per ha: 0
Canopy Cover: 0%
A robust canopy with higher tree density in agroforestry plays a pivotal role in improving soil health, optimizing carbon sequestration, and fostering a resilient and sustainable farming system. By reuniting coffee cultivation with trees, we unlock the potential for improved yields and boost food security, ensuring a landscape that does not become exhausted through overuse.
Average trees per hectare
Trees per ha: 376
Canopy Cover: 32%
A robust canopy with higher tree density in agroforestry plays a pivotal role in improving soil health, optimizing carbon sequestration, and fostering a resilient and sustainable farming system. By reuniting coffee cultivation with trees, we unlock the potential for improved yields and boost food security, ensuring a landscape that does not become exhausted through overuse.
Bird Species
Trees per ha: 18
Shade-grown coffee, cultivated under the canopy of trees, creates a vibrant ecosystem, welcoming migratory birds and native flora and fauna. The Smithsonian Migratory Bird Center has discovered at least 180 species of birds in Mexican coffee agroforests, which is up to ten times more than the bird diversity found in monoculture coffee plantations studied elsewhere (Source: Greenberg, R. , P. Bichier, and J. Sterling, 1997).
Bird Species
Trees per ha: 180
Shade-grown coffee, cultivated under the canopy of trees, creates a vibrant ecosystem, welcoming migratory birds and native flora and fauna. The Smithsonian Migratory Bird Center has discovered at least 180 species of birds in Mexican coffee agroforests, which is up to ten times more than the bird diversity found in monoculture coffee plantations studied elsewhere (Source: Greenberg, R. , P. Bichier, and J. Sterling, 1997).
Inorganic agricultural chemicals per hectare
Did you know that agroforestry holds the key to reducing costs for pesticides while maximizing farmer income? Research by Capa, Perez-Esteban et al. in 2015 and Clay in 2013 reveals some eye-opening figures. In the world of coffee monoculture, the upper limit for fertilizer application reaches a staggering 696 kg per hectare. That is a lot of fertilizer! And when it comes to pesticides, the recommended application rate is a mere 10 kg per hectare. By switching to agroforestry, farmers can find a sustainable balance that minimizes the need for excessive sprays, insecticides, and fertilizers, benefiting both their wallets and the environment
Average trees per hectare
Trees per ha: 376
Canopy Cover: 32%
A robust canopy with higher tree density in agroforestry plays a pivotal role in improving soil health, optimizing carbon sequestration, and fostering a resilient and sustainable farming system. By reuniting coffee cultivation with trees, we unlock the potential for improved yields and boost food security, ensuring a landscape that does not become exhausted through overuse.
Insights into farms working with Slow
Slow Agroforestry Statistics
Multi-strata agroforestry is the practice of incorporating trees alongside coffee agriculture that mimic the structure of natural forest.

Increase in Canopy Cover
Our goal is to improve canopy cover to 40%-50% by planting approximately 430 trees per hectare.

Increase Biodiversity
Monoculture leads to decline in bird diversity, but Slow Agroforestry can bring it back and increase by 10x.

Chemical-free
Our coffee agroforestry is chemical-free, while coffee monoculture uses 706 kg of chemical fertilizer and pesticides per hectare per year.

Improve Soil Health
We're experimenting with biochar to gain insights into soil properties over time for a long-term monitoring from year 4 to year 25, with a baseline at year 0.
Frequently Asked Questions
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How can I learn more about Slow Forest and its sustainable practices?
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Are there any case studies of businesses that have transitioned to Slow Coffee?
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How can businesses verify the impact and traceability of Slow Coffee?
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Does Slow Forest offer certification or labels to identify their sustainable coffee products?
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What resources are available to help my business educate customers about the impact of Slow Coffee?
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