Inspiration

1 min read

Coffee monoculture poisoning the planet and your cup

A new study has found that large-scale, high-intensity coffee monoculture is poisoning the planet and making more and more people sick.

2 min read

COP28: The journey to reboot our food system

Sustainable food just took center stage at COP28 as nearly 160 nations signed a declaration to focus on the impact of food and land use changes on...

3 min read

Coffee roasts – what are the differences?

Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee.

4 min read

How can you tell the quality of coffee? Get to know the Slow process!

Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and dried...