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Company News
Slow acquires African Coffee Roasters – A New Era for Sustainable Coffee
Big news from Slow. African Coffee Roasters is now part of the Slow family. And this isn’t just an acquisition—it’s a major step forward in how coffee can and should be produced.
Company News
Slow Forest Coffee & Krakakoa Scale Regenerative Food
Denmark's Slow Forest Coffee and Indonesia's Krakakoa Chocolate have formed a strategic partnership to scale up nature-positive practices across the entire food chain. Beyond beans, we are rebuilding nature — soil, ecosystems, even farmers. Fueling this ambitious agenda is a $5M+ investment, providing crucial resources to accelerate innovations and reach a wider impact.
Company News
Adopting and embracing CBA’s Principles for Regenerative Landscapes
In the face of climate change and deforestation, businesses need to do more than simply reduce harm—they need to regenerate. That’s why we’re adapting to the Circular Bioeconomy Alliance (CBA) Principles on Regenerative Landscapes, not just to stay ahead of the curve, but to make the curve itself greener, more sustainable and more community-focused.
SBTi
Slow is Carbon Negative
At Slow, we are committed to building a more sustainable food system. That's why we are proud to be carbon negative today and net zero by 2030. We are reducing our absolute emissions by 90% across Scope 1, 2, 3, and FLAG by 2030, consistent with a science-based target approved by the Science Based Targets initiative. We are also investing in agroforestry, a major carbon sink that absorbs carbon dioxide from the atmosphere to help mitigate climate change.
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Our Impact
Your Consumption Can Be The Solution
Making an impact is very important to us, just like the quality of the coffee. We want to offer our customers the best specialty coffee, for a fair and honest price. By drinking one cup of coffee you immediately make an impact. You're making the coffee market more transparent, fairer and more sustainable.
Partnership with WWF
Together for Prosperous Forests
WWF and Slow are working together to develop a production-protection model by introducing regenerative agroforestry practices in the buffer zones of WWF priority conservation areas, including Quang Tri province in Vietnam. Together, we create a new way to produce coffee, one that is sustainable, transparent, economically attractive and good for the people and the planet.
"Slow has thought through the entire value chain and the ESG agenda into their product. It really speaks to us. We want to be part of that journey. Because when we help them, they also help us on the big ESG agenda."
Andreas Sørensen
Head of Maersk Facility Management Denmark
Coffee Tasting
Book A Free Coffee Tasting
Slow is roasted by Michael De Renouard, a leading Nordic specialty coffee expert. Our coffee is sustainably sourced and roasted to perfection, and we offer a variety of flavors. Choose from our pre-designed flavors or let us develop a custom flavor for your business.
Delicious Coffee, Every Time
Taste our sustainable specialty coffee, crafted to elevate your game
Real Impacts
Sourced directly, roasted perfectly, made with care
Storytelling
Take a deeper dive into the coffee chain and stories from farmers in producing countries
Easy Switch
Sustainable coffee made easy for businesses that care
ESG Reporting and Data
Measure and track your progress towards sustainability goals
Multi-Stakeholders Approach
Slow empowers everyone, from C-levels to frontliners, to contribute to sustainability
Taste Sustainable Coffee at Your Office
Experience the rich flavors of ethically sourced coffee delivered right to your workplace
Try Yourself
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